Makai Paatal Bhaji


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Added to 32 cookbooks   This recipe has been viewed 8763 times

Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.

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Makai Paatal Bhaji recipe - How to make Makai Paatal Bhaji

Preparation Time:    CookingTime:    Total Time:     Serves 4.
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Method
  1. Heat the oil in non-stick pan, add the cumin seeds, asafoetida, ginger and green chillies and fry for a while.
  2. Add the colocasia leaves, chana dal, turmeric powder, coriander-cumin seed powder and 1½ cups of water and pressure cook for 3 whistles.
  3. Whisk well till it is smooth.
  4. Add the corncobs, tamarind pulp and jaggery and bring to a boil.
  5. Serve hot.
Accompaniments

Phulkas / Chapatis 
Rice Bhakri 
Rice, Cooked Rice 

Nutrient values per serving
Calcium115.6 mg.
Carbohydrate20.7 gm.
Energy144 kcal.
Fat5.0 gm.
Protein4.8 gm.
Fibre2.1 gm.
Iron5.6 mg.

RECIPE SOURCE : Healthy SubzisBuy this cookbook

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