Makai Ni Khichdi ( Gujarati Recipe)
by Tarla Dalal
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Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning touch to this dish is the perfect balance of important ingredients like sugar, lemon juice and salt—so pay a lot of attention to it.
- Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies.
- When the seeds crackle, add the corn and sauté on a slow flame for 5 minutes.
- Add ½ cup of water, milk, sugar and salt and mix well.
- Cover with a lid and cook on a slow flame for more 12 to 15 minutes or till the corn is tender, while stirring frequently occasionally.
- Add the lemon juice, mix well and cook for another 1 minute.
- Serve immediately garnished with coriander.
Nutrient values per serving
|Vitamin A||112.9 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||7.5 mg|
|Folic Acid||46 mcg|
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