Makai Ni Khichdi ( Gujarati Recipe)


Added to 233 cookbooks
This recipe has been viewed 33949 times

Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning touch to this dish is the perfect balance of important ingredients like sugar, lemon juice and salt—so pay a lot of attention to it.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


  1. Heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies.
  2. When the seeds crackle, add the corn and sauté on a slow flame for 5 minutes.
  3. Add ½ cup of water, milk, sugar and salt and mix well.
  4. Cover with a lid and cook on a slow flame for more 12 to 15 minutes or till the corn is tender, while stirring frequently occasionally.
  5. Add the lemon juice, mix well and cook for another 1 minute.
  6. Serve immediately garnished with coriander.
Makai Ni Khichdi ( Gujarati Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email