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Makai na dhokla, scrumptious sweet corn and maize flour dhoklas that you can conjure up within minutes. Ensure that you use sour curds as it imparts the required tanginess. Sweet corn kernels add a special touch to the dish. Not to forget that this is a truly rare combination – usually rice and urad dal flour are used, but here is a unique combination using maize flour. A must-try!
Preparation Time: 10 minsFermentation Time: 30 MinutesCooking Time: 25 mins
Makes 4 servings
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