Makai Methi Roti


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The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti.

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The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.

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Preparation Time: 
Cooking Time: 
Makes 4 rotis
Show me for rotis


Ingredients

1 cup maize flour (makai ka atta)
4 tbsp chopped fenugreek (methi) leaves
2 tsp green chilli paste
2 tsp oil
salt to taste

Other Ingredients
maize flour (makai ka atta) rolling
melted butter for brushing

For Serving
fresh curd

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Knead it very well for at least 5 minutes so it is easy to roll.
  3. Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little maize flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, till brown spots appear on both the sides.
  5. Brush with melted butter and serve immediately with fresh curds.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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 on 20 Dec 14 04:12 PM


This was a little difficult to roll.But I kneaded this atta very nicely so the rolling became easier..Good to make once in a while..
 on 28 May 12 11:55 AM


This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.