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Makai Methi Roti


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The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.

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Makes 4 rotis.
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Ingredients

Method
  1. Mix all the ingredients together and using enough water, knead to make a soft dough.
  2. Divide the dough into 4 equal portions.
  3. Roll out each portion into 125 mm. (5") diameter circles.
  4. Cook on a hot tava on both sides.
  5. Serve hot with a dollop of butter.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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