Makai Methi Roti


by
Accompaniments

Curds (Chaat) 
Mint Raita 


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 80 cookbooks
This recipe has been viewed 11016 times
  

The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 rotis
Show me for rotis


Ingredients

1 cup maize flour (makai ka atta)
4 tbsp chopped fenugreek (methi) leaves
2 tsp green chilli paste
2 tsp oil
salt to taste

Other Ingredients
maize flour (makai ka atta) rolling
melted butter for brushing

For Serving
fresh curd

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Knead it very well for at least 5 minutes so it is easy to roll.
  3. Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little maize flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, till brown spots appear on both the sides.
  5. Brush with melted butter and serve immediately with fresh curds.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
2 reviews received for Makai Methi Roti
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mansi JDecember 20, 2014

This was a little difficult to roll.But I kneaded this atta very nicely so the rolling became easier..Good to make once in a while..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 20, 2014by Mansi J

This was a little difficult to roll.But I kneaded this atta very nicely so the rolling became easier..Good to make once in a while..

Was this review helpful?   


Report this Reported by 1 member
Reviewed May 28, 2012by Healthy Eating

This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email