Makai Methi Roti ( Gluten Free Recipe)


by
Accompaniments

Curds (Chaat) 
Mint Raita 


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The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.

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Makes 4 servings
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Ingredients


1 cup maize flour (makai ka atta)
4 tbsp chopped fenugreek (methi) leaves
2 tsp green chilli paste
2 tsp oil
salt to taste

Other Ingredients
maize flour (makai ka atta) rolling

To Serve
2 tsp butter

Method
  1. Mix all the ingredients together and using enough water, knead to make a soft dough.
  2. Divide the dough into 4 equal portions.
  3. Roll out each portion into 100 mm. (4") diameter circles.
  4. Cook on a hot tava on both sides.
  5. Serve hot with a dollop of butter.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Makai Methi Roti ( Gluten Free Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Healthy EatingMay 28, 2012

This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.

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Reviewed May 28, 2012by Healthy Eating

This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.

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