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The methi used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 servings
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This is a Gluten free recipe and forms a nice thick roti or paratha with a distinct taste of maize. Corn is a bit high on the glycemic index and hence eat in moderation.
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