Makai Korma


by
Makai Sheera, grated corn in milk with a tempering of mustard seeds and cumin seeds cooked in a microwave.


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Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.

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Preparation Time: 
Makes 2 servings
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Ingredients

Method
  1. In a microwave safe bowl, mix the oil, mustard seeds and cumin seeds and microwave on high for 1 minute.
  2. Add the green chillies and asafoetida and microwave on high for 30 seconds.
  3. Add the corn, mix well and microwave on high for 2 minutes.
  4. Add the milk, salt and sugar and microwave on high for 2 minutes.
  5. Add the lemon juice, mix well and serve garnished with the chopped coriander.

Tips
  1. Approx. 3 medium size corn cobs will yield 1 cup grated corn.
1 review received for Makai Korma
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Aman KulkarniJune 08, 2013

the dish turned out to be great and it was healthy. it does not need to be had with anything as it tastes excellent all by itself

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Helpful reviews for this recipe
Reviewed June 08, 2013by Aman Kulkarni

the dish turned out to be great and it was healthy. it does not need to be had with anything as it tastes excellent all by itself

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