by Tarla Dalal
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Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.
- In a microwave safe bowl, mix the oil, mustard seeds and cumin seeds and microwave on high for 1 minute.
- Add the green chillies and asafoetida and microwave on high for 30 seconds.
- Add the corn, mix well and microwave on high for 2 minutes.
- Add the milk, salt and sugar and microwave on high for 2 minutes.
- Add the lemon juice, mix well and serve garnished with the chopped coriander.
- Approx. 3 medium size corn cobs will yield 1 cup grated corn.
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