Makai Korma

Makai Sheera, grated corn in milk with a tempering of mustard seeds and cumin seeds cooked in a microwave.

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Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.

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Preparation Time: 
Makes 2 servings
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  1. In a microwave safe bowl, mix the oil, mustard seeds and cumin seeds and microwave on high for 1 minute.
  2. Add the green chillies and asafoetida and microwave on high for 30 seconds.
  3. Add the corn, mix well and microwave on high for 2 minutes.
  4. Add the milk, salt and sugar and microwave on high for 2 minutes.
  5. Add the lemon juice, mix well and serve garnished with the chopped coriander.

  1. Approx. 3 medium size corn cobs will yield 1 cup grated corn.
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 on 08 Jun 13 12:22 PM

the dish turned out to be great and it was healthy. it does not need to be had with anything as it tastes excellent all by itself