Makai Aur Dhaniye ki Roti

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While you would have often enjoyed corn as an add-on to dishes like Rotis , bhajias, pakode, Pulaos , Subzis / Curries and several continental dishes too, this unique Makai aur Dhaniye ki Roti gives it an equal footing with wheat flour! Crushed corn and wheat flour, in equal proportions, are perked up with coriander and myriad spice powders to prepare the dough for a really lip-smacking and sumptuous roti that has a melt-in-the-mouth texture that you will enjoy to the core. Do justice to this irresistible dish by topping it with a dollop of butter before serving! This roti is also a tasty and filling option to serve for Breakfast .

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Preparation Time:    Cooking Time:     Makes 6 servings


1/2 cup crushed sweet corn kernels (makai ke dane)
1/4 cup chopped coriander (dhania)
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera)
1/2 tsp lemon juice
1/2 tsp sugar
1 tbsp oil
salt to taste

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling

For Serving

  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough, without using any water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion into a thick circle of 100 mm. (4") diameter using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till they turn golden brown in colour from both the sides.
  5. Repeat step 3 and 4 to make more 5 rotis.
  6. Serve immediately topped with a dollop of butter.

RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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 on 23 Jul 15 04:08 PM

makai aur dhaniye ki roti.. really yumm this roti.. it has a sweet taste taste and generous amount of corainder in it.. i love the flavour of corainder.. this roti will be loved by all..