Maggi and Baked Beans On Crackers

by Tarla Dalal

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Maggi and Baked Beans on Crackers is a zesty snack that will appeal to young and old alike. Crunchy crackers are topped with masaledar Maggi Noodles and a yummy mix of baked beans and tangy ketchup. A dash of onions and garlic adds more pep to the topping, while a garnish of cheese raises the excitement level further!

Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture.

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Maggi and Baked Beans On Crackers recipe - How to make Maggi and Baked Beans On Crackers

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Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 12Makes 12 crackers
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Ingredients

For The Maggi Noodles
1 packet (70 gms) maggi noodles

For The Baked Beans Topping
5 tbsp baked beans
2 tsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp tomato ketchup
salt to taste

Other Ingredients
12 cream cracker biscuits
6 tsp grated processed cheese

Method

For the maggi noodles

Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.

For the baked beans topping

Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese.
Repeat step 1 to make 11 more maggi and baked beans crackers.
Serve immediately.

Maggi and Baked Beans On Crackers recipe with step by step photos

For the maggi noodles

Boil 1 cup of water in a broad non-stick pan.
Add the maggi noodles.
Add the masala.
Mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.

For the baked beans topping

Heat the oil in a small non-stick pan.

Add the garlic, this gives a very nice flavour.
Add the onions.
Sauté on a medium flame for 1 minute.
Add the baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.
Add the tomato ketchup. The spicy sauce can also be used.

Add the salt.
Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Take a cream cracker biscuit and place it on a clean, dry surface. You can use any type of biscuit but make sure its not a sweet biscuit. Crackers would taste the best so we have used those.
Top it with 1 tbsp of maggie noodles.
Add 1 tsp of the baked beans topping.

Finally sprinkle ½ tsp of cheese evenly over it. we have used processed cheese, mozzarella can also be used.
Repeat step 1 to 4 to make 11 more maggi and baked beans crackers. Serve immediately.

Nutrient values per cracker

Energy	88 cal
Protein	2.5 g
Carbohydrates	12.3 g
Fiber	1 g
Fat	3.5 g
Cholesterol	0 mg
Vitamin A	14.5 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0.6 mg
Folic Acid	2.5 mcg
Calcium	30.9 mg
Iron	0.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	138.8 mg
Potassium	32.3 mg
Zinc	0.1 mg