Maggi Pakoda


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An innovative pakoda or snack recipe with the all time favorite maggi noodles, maggi pakoda is simply amazing when served with ketchup or chilli sauce.

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Preparation Time: 
Cooking Time: 
Makes 5 pakodas
Show me for pakodas


Ingredients

1 cooked instant noodles
2 small sized onions , chopped
2 to 3 green chillies , chopped
1 tbsp besan (bengal gram flour)
oil for frying

Method
  1. Combine all the ingredients in a bowl, using little water and mix well.
  2. Heat the oil in a kadhai, shape the batter into small pakodas and deep fry till they turn golden brown and crisp from all the sides.
  3. Drain on an absorbent paper and serve hot with tomato kethcup.
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This recipe was contributed by my_love_u on 01 Oct 2011


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