Magaz


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 224 cookbooks
This recipe has been viewed 32718 times
  

A mouthwatering delicacy that simply melts is your mouth. The combination of besan with sugar and ghee, loads this dish with enough energy to satiate hunger pangs and help overcome fatigue. Have one piece and you will feel recharged.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 servings
Show me for servings


Ingredients

Method
  1. Heat the ghee in a non-stick pan and add the besan when the ghee melts.
  2. Cook them together over a slow flame stirring continuously till the besan is golden brown.
  3. Remove from the flame and transfer into a bowl. Allow it to cool completely.
  4. Add the sugar, cardamom powder and nutmeg powder and mix well using your hands.
  5. Divide the mixture into 10 equal portions and shape each portion into round laddoos.
  6. Garnish with the almonds and store in an air-tight container.
RECIPE SOURCE : Home RemediesBuy this cookbook
1 review received for Magaz
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Eat to liveJanuary 02, 2012

All time favourite recipe! I did reduce the amount of ghee used. Also, i used mixture of coarse and fine besan. Turned out great, just like how my mom makes it.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 02, 2012by Eat to live

All time favourite recipe! I did reduce the amount of ghee used. Also, i used mixture of coarse and fine besan. Turned out great, just like how my mom makes it.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email