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Pamper your sweet tooth with the appealing and irrestible magaj. The magaj is a rich dessert recipe with roasted besan or gram flour cooked with an assortment of crushed nuts, khoya and sugar syrup.
- Combine the besan with 1/2 of the ghee, mix well and sieve and keep aside.
- Heat the remaining ghee in a kadhai and add the besan and saute till the besan is golden but not brown.
- Add the khoya and saute for 3 minutes on a slow flame.
- Meanwhile, make a sugar syrup of one thread consistency and add the syrup and cardamom powder to the fried besan and mix well.
- Transfer the mixture on a gresed plate and press well using your palms.
- Garnish with blanched pistas and almonds.
- Cut into diamond shape pieces and allow it to cool.
- Serve immediately or store in an air-tight container.
This recipe was contributed by pink_key711 on 01 Oct 2011
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