Mag Ni Dal Na Dhokla ( Gujarati Recipe)

by Tarla Dalal

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Accompaniments

Green Chutney ( Chutney )
Kaachi Keri No Sambhaar
Komal ( Gujarati Recipe)

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This signature gujarati dish is a popular tea-time choice. The fruit salt makes the dhoklas so fluffy that your children will keep asking for it every day! it is so easy to prepare and uses such common ingredients that it is not difficult to oblige them… just that you need to plan in advance because it calls for a four-hour soaking time. Another plus point about this recipe is that the same batter can also be used to turn out a variety of other dishes like chillas, utthapas and pankis.

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Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 1 thali
Show me for thali

Ingredients

1 1/2 cups green moong dal (split green gram)
4 green chillies
1 tsp oil
2 pinches asafoetida (hing)
2 pinches sugar
1/2 tsp besan (bengal gram flour)
2 tsp curds (dahi)
salt to taste
1 tsp fruit salt
1/4 tsp oil for greasing

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Soak the moong dal in enough water for 4 hours. Drain and de-skin the dal.
Combine the dal, green chillies and ¼ cup of water and blend in a mixer to a coarse paste.
Transfer the mixture into a deep bowl, add the oil, asafoetida, sugar, besan, curds and salt and mix well.
Just before steaming, add the fruit salt and mix gently.
Pour the batter immediately into a greased 200 mm. (8") diameter thali and spread evenly by rotating the thali clockwise.
Steam in a steamer for 12 to 15 minutes or till the dhoklas are cooked.
Cool slightly, brush little oil on it and cut into diamond shaped pieces.
Serve hot garnished with coriander.

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