Mag Ni Dal Na Dhokla ( Gujarati Recipe)

by Tarla Dalal

Other Related Recipes

Buckwheat Dhoklas ( Acidity Recipe)
Chola Dal Dhoklas ( Home Remedies Recipe)
Chola Methi Dhokla ( Exciting Vegetarian Recipes )
Damni Dhokla ( Non- Fried Snacks )
Dhokla Bahar
Dhokla Corn Subzi
Dhokla Simla Mirch ( Roz ka Khana )
Green Peas Dhokla ( Microwave Recipe)
Instant Corn Dhokla ( Non- Fried Snacks )
Khaman Dhokla ( Non- Fried Snacks )
Khaman Dhokla
Khata Dhokla
Khatta Dhokla ( Gujarati Recipe)
Mag Ni Dal Na Dhokla ( Gujarati Recipe)
Makai ka Dhokla ( Know Your Flours )
Makai ka Dhokla ( Roz ka Khana )
Makai Na Dhokla ( Non- Fried Snacks )
Methi Palak Dhokla ( Non- Fried Snacks )
Moong Dal Dhokla
Moong Dal Dhoklas ( Low Calorie Healthy Cooking )
Nylon Khaman Dhokla ( Gujarati Recipe)
Paneer Palak Dhokla Flan
Quick Rava and Vegetable Dhoklas
Rajma Dhokla ( Non-fried Snacks )
Rasawala Dhokla ( Gujarati Recipe)
Rava Corn Dhokla (100 Calorie Snacks)
Toovar Methi Dhoklas
Toovar Methi Na Dhokla ( Gujarati Recipe)

Accompaniments

Green Chutney (Desi Khana)
Kaachi Keri No Sambhaar
Komal ( Gujarati Recipe)

5/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 189 cookbooks
This recipe has been viewed 12882 times

This signature gujarati dish is a popular tea-time choice. The fruit salt makes the dhoklas so fluffy that your children will keep asking for it every day! it is so easy to prepare and uses such common ingredients that it is not difficult to oblige them… just that you need to plan in advance because it calls for a four-hour soaking time. Another plus point about this recipe is that the same batter can also be used to turn out a variety of other dishes like chillas, utthapas and pankis.

Add your private note

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 1 thali
Show me for thali

Ingredients

1 1/2 cups green moong dal (split green gram)
4 green chillies
1 tsp oil
2 pinches asafoetida (hing)
2 pinches sugar
1/2 tsp besan (bengal gram flour)
2 tsp curds (dahi)
salt to taste
1 tsp fruit salt
1/4 tsp oil for greasing

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Soak the moong dal in enough water for 4 hours. Drain and de-skin the dal.
Combine the dal, green chillies and ¼ cup of water and blend in a mixer to a coarse paste.
Transfer the mixture into a deep bowl, add the oil, asafoetida, sugar, besan, curds and salt and mix well.
Just before steaming, add the fruit salt and mix gently.
Pour the batter immediately into a greased 200 mm. (8") diameter thali and spread evenly by rotating the thali clockwise.
Steam in a steamer for 12 to 15 minutes or till the dhoklas are cooked.
Cool slightly, brush little oil on it and cut into diamond shaped pieces.
Serve hot garnished with coriander.

Handy tip