by Tarla Dalal
Added to 214 cookbooks
This recipe has been viewed 34226 times
An unusual combination of macaroni, curds and onions. Can also be served filled in capsicum halves. .
- Chop the onions, celery and capsicum.
- Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt.
- Chill the salad in the freezer compartment of a refrigerator.
- Slit the spring onions in such a way that they look like flowers. Keep in ice-warter for 1 hour.
- Decorate the salad with the spring onions and lettuce leaves.
- Serve chilled.
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