Macaroni Salad


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An unusual combination of macaroni, curds and onions. Can also be served filled in capsicum halves. .

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Preparation Time: 
Cooking Time:  Nil.
Serves 8 to 10.
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1 1/2 cups cooked shell macaroni
3 onions
3 sticks celery (ajmoda)
3/4 cup White Sauce
3/4 cup thick curds (dahi)
1 tbsp white vinegar
1 capsicum
5 spring onions
1 head lettuce
salt to taste

  1. Chop the onions, celery and capsicum.
  2. Mix the macaroni, celery, capsicum, onions, white sauce, curds, vinegar and salt.
  3. Chill the salad in the freezer compartment of a refrigerator.
  4. Slit the spring onions in such a way that they look like flowers. Keep in ice-warter for 1 hour.
  5. Decorate the salad with the spring onions and lettuce leaves.
  6. Serve chilled.
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