Macaroni Pakoda
by Tulsi.Joshi
Added to 2 cookbooks
This recipe has been viewed 12442 times
Italian pakoda..a desi twist to italian feast!!
Method- Combine all the ingredients in a bowl and mix well adding 4 to 5 tbsp water to make a thick batter.
- Cover and keep aside for 15 minutes.
- Heat the oil in a kadhai and drop spoonful of batter and deep fry till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot with sweet chilli sauce and garlic sauce.
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This recipe was contributed by Tulsi.Joshi on 17 Jun 2012
I love baking cakes....cakes are my passion
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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