Macaroni Hot Pot ( Know Your Dals and Pulses )
by Tarla Dalal
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Added to 30 cookbooks
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A pasta treat that goes well as the perfect recipe for entertaining guest. Macaroni, a type of pasta that is combined with onions and capsicum, tossed in tomato puree and served topped with cheese is sure to win its fans.
- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the capsicum, mix well gently and sauté on a medium flame for 5 minutes, while stirring continuously.
- Remove a few onion and capsicum rings and keep aside for garnishing.
- Add the garlic, tomatoes and chilli powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Add the macaroni, beans, tomato ketchup, sugar and salt, toss gently and cover and cook on a slow flame for another 2 to 3 minutes.
- Remove from the flame, sprinkle the cheese evenly over it and garnished with sautéed onion and capsicum rings.
- Cover and bake in pre-heated oven at 200. C (400. F) for 20 minutes or till cheese melts. Serve hot.
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