Macaroni A La Mexicana
by Tarla Dalal
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Macaroni prepared in an unusual way based on Mexican style cooking.
- Mix all the ingredients. Shape into round balls and deep fry in oil.
- Put the tomatoes in hot water for 10 minutes. Remove the skin and chop.
- Heat the oil and fry the onion for 1 minute.
- Add the capsicum, garlic and chilli powder and fry again for a little while.
- Add the tomatoes, sugar and salt and cook on a slow flame for at least 10 minutes.
- Add the macaroni and mix.
- Soak the beans overnight. Next day, cook in pressure cooker. Drain and mash.
- Heat the butter and ghee and fry the onion for few minutes.
- Add the beans, chilli powder, tomato ketchup and salt and cook for a few minutes.
- Beat the cream. Add the lemon juice, 2 tablespoons of the cooking cheese and the salt.
- In a greased baking dish, first make a layer of the beans. Next, spread the layer of macaroni. Put the cheese balls on top. Pour the cream over this.
- Spread the remaining cheese and dust chilli powder on top.
- Bake in a hot oven at 230 degree c (450 degree f) for 20 minutes.
- Serve hot.
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