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Ma chole di dal is a Punjabi lentil preparation with split black urad dal and chole (chickpeas). A delicious creamy dal recipe, ma chole ki dal is favorite amongst all Punjabi preparations and is a variation to the traditional favorite, dal makhani. Relish the smooth and yummy ma chole ki dal with paranthas and pickle.
Preparation Time: 60minCooking Time: 15min
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