Lychee Sandwich


by
Lychee Sandwich, fresh sweet lychees and rabdi sandwiched between rasgullas, tastes great when served chilled.


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Fresh fruit rasgulla sandwiches - a delicacy which will just melt in your mouth.

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Preparation Time: 
Cooking Time:  Nil.
Makes 7 pieces.
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Ingredients


14 Rasgulla squares

To be mixed into a filling
3 tbsp chopped lychee
2 tbsp Rabdi Cream

For the garnish
1/2 cup Rabdi Cream
3 drops yellow food colour
7 lychee halves

Method

    For the rasgulla squares

    1. Make the rasgulla squares as mentioned in the recipe. Remove the chilled rasgulla squares from the syrup and squeeze out the excess syrup.
    2. Place a rasgulla square on a plate and spread a spoonful of the filling on it. Sandwich with another rasgulla square.
    3. Repeat for the remaining rasgulla squares and filling to make 6 more rasgulla sandwiches.
    4. Place a lychee half on top of each lychee sandwich.
    5. Mix the rabdi cream with the yellow food colour and fill it into a piping bag fitted with a star nozzle.
    6. Garnish the sides of the lychee sandwich by piping a border with the rabdi cream.
    7. Serve chilled.

    Tips
    1. VARIATION : PEACH SANDWICH
    2. Use chopped peaches instead of lychees for the above recipe.
    RECIPE SOURCE : MithaiBuy this cookbook
    1 review received for Lychee Sandwich
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Mruga DJuly 20, 2013

    This recipe is a treat for Bengali sweets lover!!..yummy will be a small word for this recipe...if you do no have much time, you can make it with ready made rabdi and rasgullas..but its worth a try!!..

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    Helpful reviews for this recipe
    Reviewed July 20, 2013by Mruga D

    This recipe is a treat for Bengali sweets lover!!..yummy will be a small word for this recipe...if you do no have much time, you can make it with ready made rabdi and rasgullas..but its worth a try!!..

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