Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
Please sign in to create shopping lists!
Khoya is the key ingredient that imparts not only richness and taste to any sweet or a dessert but also the required grainy texture and mouth feel. But knowing the fact that it is too high in calories it is always considered a culprit. Here’s a low fat and a healthier version of khoya made from low fat milk, which when added to any sweets and desserts allows you to relish them without any guilt. Recipes like mixed halwa, orange sandesh, shahi puranpoli,gets a different twist on adding of this low fat khoya.
Preparation Time: 5 minsCooking Time: 30 mins Makes 0.5 cup Show me for cup
The most Helpful Favourable review
Great recipe for low fat mava. If you are in hurry, you can also microwave instead of steaming.
Good way to cut down those calories....little time consuming but trust me...worth trying!!
Wow Walnuts Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now