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Carrot is a versatile vegetable in a low fat kitchen and is used to prepare this dessert in a jiffy to tantalize your taste buds. Enrich this dessert by avoiding khoya and replacing the full fat milk powder with its low fat counterpart. A pinch of cardamom powder further enhances the taste of this appealing halwa.
Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings
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