Low Cal Potato Wafers ( Faraal Recipe)


Added to 47 cookbooks   This recipe has been viewed 20100 times

A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat-free

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Preparation Time:    Cooking Time:     Makes 2 servings
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2 medium sized potatoes , peeled and sliced
1 tsp oil
rock salt (sendha namak)to taste

  1. Place a butter paper on a microwave safe plate and arrange ¼ of the potato slices on it. Keep enough distance between the slices and do not overlap them.
  2. Microwave on high for 4 minutes, turning them thrice in between.
  3. Grease both your hands using ¼ tsp of oil, sprinkle rock salt over the potato wafers and toss them well with your hands.
  4. Repeat with the ingredients to make 3 more batches.
  5. Cool completely and store in air- tight container.

  1. Do not make the slices very thin to avoid the wafers from being partially overburnt.

RECIPE SOURCE : Faraal RecipesBuy this cookbook
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