Low Cal Potato Wafers ( Faraal Recipe)
by Tarla Dalal
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Added to 47 cookbooks
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A low-calorie, anytime and all-time favourite. Let us minus the oil and make a healthy version in the microwave, so that your fasting is truly fat-free
- Place a butter paper on a microwave safe plate and arrange ¼ of the potato slices on it. Keep enough distance between the slices and do not overlap them.
- Microwave on high for 4 minutes, turning them thrice in between.
- Grease both your hands using ¼ tsp of oil, sprinkle rock salt over the potato wafers and toss them well with your hands.
- Repeat with the ingredients to make 3 more batches.
- Cool completely and store in air- tight container.
- Do not make the slices very thin to avoid the wafers from being partially overburnt.
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