Lotus Root with Chilli & Honey
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1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy.
2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time .
- 1. slantly cut the lotus roots & dry with a kitchen towel.
- 2. dust with cornflour & maida 2 coat it evenly .
- 3. deep fry them in hot oil until golden crispy browm . drain & keep on absorbent paper.
- 4. heat oil in a pan. saute garlic in it . add red chilli paste , soy sauce & ketchup. mix well .
- 5. add onions & saute a little. add water 2 adjust the consistency.gravy shd b thick just 2 coat all the ingredients.
- 6.add salt , fried lotus roots& capsicum & toss well. finally add honey & serve immidiately as a delicious appetizzer.
This recipe was contributed by rupa_13 on 27 Oct 2000
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