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Lifafa Parathas


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Crispy and delicious stuffed parathas.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients



For the parathas
1 1/2 cups plain flour (maida)
3/4 cup milk
1 tbsp melted ghee
1 tsp salt

For the stuffing
500 gms grated cauliflower
100 gms grated paneer (cottage cheese)
3 chopped green chillies
2 tbsp chopped coriander (dhania)
1/2 tsp grated ginger (adrak)
salt to taste

Other ingredients
 butter or ghee

Method

    For the parathas
    1. Mix all the ingredients and make a dough.
    2. Roll out small thin oblong parathas and bake them on a tawa very lightly.

    For the stuffing
    1. Mix all the ingredients together.

    How to proceed
    1. Put a little stuffing in the centre of each paratha and close like an envelope.
    2. Cook on a tawa on both sides with butter until pink spots come on top.
    3. Repeat for the remaining parathas.

    Tips
    1. Variation : Mint Parathas :
    2. Instead of milk, you can prepare the dough using mint leaves water.
    3. Mint leaves water can be made by blending mint leaves, water and a little lemon juice in a mixer.
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