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Lentil and Vegetable Broth ( One Dish Meal)

by Tarla Dalal

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Lentil and Vegetable Broth Video View a video of this recipe here...

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1 REVIEW ALL GOOD

Added to 157 cookbooks
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Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!

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Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 4 servings
Show me for servings

Ingredients

2 tbsp yellow moong dal (split yellow gram)
1 1/2 cups roughly chopped tomatoes
2 tbsp oil
1/2 cup shredded cabbage
1/4 chopped celery
1/2 cup finely chopped tomatoes
1/2 cup cooked rajma (kidney beans)
1/2 cup cooked macaroni
salt and freshly ground black pepper powder to taste

For The Garnish
4 tbsp grated processed cheese

For Serving
garlic (lehsun) bread

Method

Combine the roughly chopped tomatoes, yellow moong dal and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Blend in a mixer to a smooth purée and then strain the mixture with help of a strainer. Keep aside.
Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for ½ minute.
Add the celery, finely chopped tomatoes, mix well and cook on a medium flame for 1 minute.
Add the prepared tomato-dal mixture, rajma, macaroni, salt and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add the pepper, mix well and cook on a medium flame for 1 minute.
Garnish with grated cheese and serve hot with garlic bread.

RECIPE SOURCE : Tarla Dalal's Latest Recipes

1 review received for Lentil and Vegetable Broth ( One Dish Meal)

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
Pempemp, March 16, 2013

The moong dal adds flavour and lightly thickens the broth.The vegetables sauted in butter taste better than in oil.

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