Lentil and Vegetable Broth ( One Dish Meal)


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Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!

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Makes 4 servings
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Ingredients

Method
  1. Combine the roughly chopped tomatoes, yellow moong dal and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend in a mixer to a smooth purée and then strain the mixture with help of a strainer. Keep aside.
  4. Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for ½ minute.
  5. Add the celery, finely chopped tomatoes, mix well and cook on a medium flame for 1 minute.
  6. Add the prepared tomato-dal mixture, rajma, macaroni, salt and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Add the pepper, mix well and cook on a medium flame for 1 minute.
  8. Garnish with grated cheese and serve hot with garlic bread.
1 review received for Lentil and Vegetable Broth ( One Dish Meal)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
PempempMarch 16, 2013

The moong dal adds flavour and lightly thickens the broth.The vegetables sauted in butter taste better than in oil.

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Reviewed March 16, 2013by Pempemp

The moong dal adds flavour and lightly thickens the broth.The vegetables sauted in butter taste better than in oil.

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