Lentil and Vegetable Broth ( One Dish Meal)


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Lentil and vegetable broth is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!

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Makes 4 servings
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Ingredients

Method
  1. Combine the roughly chopped tomatoes, yellow moong dal and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Blend in a mixer to a smooth purée and then strain the mixture with help of a strainer. Keep aside.
  4. Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for ½ minute.
  5. Add the celery, finely chopped tomatoes, mix well and cook on a medium flame for 1 minute.
  6. Add the prepared tomato-dal mixture, rajma, macaroni, salt and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Add the pepper, mix well and cook on a medium flame for 1 minute.
  8. Garnish with grated cheese and serve hot with garlic bread.
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 on 16 Mar 13 10:20 PM


The moong dal adds flavour and lightly thickens the broth.The vegetables sauted in butter taste better than in oil.