Added to 1 cookbook
This recipe has been viewed 2869 times
The sugar can be adjusted according to the sweetness desired
1 bunch lemon grass (lili chai)1 tbsp lemon juice
sugar approx 8 table spoons (if low cal 6 sachets equal)
ginger 2" x 2" pcs
pinch of rock salt (sanchal)
pinch of pepper powder
5 glasses water
crushed ice and slices of lemon to serve
- Wash the lemongrass well and roughly chop , add ginger,salt,pepper,lemon juice & sugar or equal,add 1 glass of water and blend well in a mixie , strain thru a fine strainer or muslin cloth add the remaining 4 glasses of water and chill , you can serve in rim coated in sugar tall glasses with a slice of lemon and crushed ice
This recipe was contributed by k_aar on 06 Jan 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.