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Lemon and Pineapple Ice-Cream (In Refrigerator)


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Serves
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Ingredients


1 small can (450 grams) pineapple slices
3 cups cold milk
1/3 cup icing sugar (approx.)
200 gms fresh cream
2 tsp lemon juice
1/4 tsp grated lemon
1/4 tsp lemon essence
1/4 tsp pineapple essence

Method
  1. Mix the milk and sugar.
  2. Beat the cream.
  3. Drain the pineapple slices and chop into small pieces.
  4. Mix all the ingredients together, set the control of the freezer compartment of the refrigerator at the highest point 1 hour in advance.
  5. Pour the mixture into ice trays, taking care to see that the layer does not exceed 25 mm. (1").
  6. Put the trays in the freezer compartment directly over the freezing plate.
  7. After about 45 minutes, remove the frozen mixture into a chilled bowl and beat with a fork.
  8. Put to set again as above.
  9. After 15 to 20 minutes, take out and serve.
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