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Lemon and Orange Ice-Cream


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This novel and unusual combination never fails to impress. Always serve fresh.

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Preparation time: 
Serves 12
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Ingredients


4 1/2 cups milk
2 1/4 cups fresh orange juice
3 tbsp lemon juice
3/4 cup powdered sugar (approx.)
1/2 tsp grated orange rind
1/2 tsp grated lemon rind
450 gms fresh cream (approx.)

Method
  1. Mix the fruit juices and add the sugar.
  2. Add the milk, cream and rind.
  3. Prepare the ice-cream in an ice-cream churner.

Tips
  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.
  4. The ice-cream can also be prepared in a refrigerator.
  5. In that case, instead of adding 6 teacups of milk, add 3 teacups of milk and a little extra cream.
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