Lemon and Ginger Squash


by


Added to 3 cookbooks
This recipe has been viewed 6185 times
  

This is a very good home made squash. I always make lemon squash but i tried with ginger and it tasted very good. This is squash, so while drinking use 1/4th glass of squash and 3/4th glass of water.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 bottles
Show me for bottles


Ingredients

500 ml fresh lemon juice
100 ml ginger (adrak) juice
1 1/4 kgs sugar
500 ml water

Method
  1. Take a heavy bottomed pan and put water ,when the water becomes hot add sugar and stir continuously till sugar melts and cook for 5 minutes and keep aside.
  2. When the water and sugar solution becomes warm add the lemon juice and ginger juice and mix well.
  3. Cool and transfer in a glass bottle and keep in the refrigerator.
  4. While serving mix 1/4 glass squash and 3/4th glass water.
  5. Serve chilled.
Member Photo
This recipe was contributed by Jyoti V B on 06 Dec 2012


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.