Lemon and Ginger Squash
by Jyoti V B
Added to 6 cookbooks
This recipe has been viewed 8369 times
This is a very good home made squash. I always make lemon squash but i tried with ginger and it tasted very good. This is squash, so while drinking use 1/4th glass of squash and 3/4th glass of water.
- Take a heavy bottomed pan and put water ,when the water becomes hot add sugar and stir continuously till sugar melts and cook for 5 minutes and keep aside.
- When the water and sugar solution becomes warm add the lemon juice and ginger juice and mix well.
- Cool and transfer in a glass bottle and keep in the refrigerator.
- While serving mix 1/4 glass squash and 3/4th glass water.
- Serve chilled.
This recipe was contributed by Jyoti V B on 06 Dec 2012
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