Lemon Squash


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Added to 4 cookbooks
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Tips
do not throw skin of lemon make achar
previously contributed
1 lemon ginger sharbet
2.orange squash
3.bharvein karele amritsari
4.karele ki chill (veg)
5.lemon squash
6.raw mango squash
7.bread kheer kati
8.chocoball
9. lemon skin achar


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Preparation Time: 1 hour
Cooking Time: ½ hour

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Ingredients


300 ml lemon juice
1 1/2 kgs sugar
1/3 tsp sodium benzoit
1 tsp lemon essence
1 tsp lemon colour

Method

  1. Before you start preparing squash ,boil bottles on one side of gas
  2. 1. put sugar in vessel ,cover with water ,1” above sugar level
  3. 2. boil on low fire till sugar dissolves
  4. 3. in boiling syrup put citric acid , it will clean sugar syrup ,enhances taste
  5. 4. remove foth dirty sugar
  6. 5. if syrup is sticky ,add lemon juice ,bring to boil on low fire ,check if it is sticky
  7. 6. put off fire ,dissolve sodium benzoit in hot syrup ,mix in squash
  8. 7. add essence , color
  9. 8. bottle ,boiling syrup in boiling bottel ,keep 2” space vacant in bottle so it does not burst
  10. 9. cap bottles tightly
  11. 10. when want to serve ,pour 2-3 table spoon of syrup in glass ,pour chilled water & ice cubes ,serve
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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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