Lemon Skin Achar
by rajni2
Added to 5 cookbooks
This recipe has been viewed 18728 times
A novel pickle or achar recipe, the Lemon skin achar is sure to tickle your senses and add a zing to your everyday menu. The tangy and spicy lemon achaar is best enjoyed as accompaniment with paranthas or steamed ghee rice.
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Lemon Skin Achar recipe - How to make Lemon Skin Achar
Preparation Time: 15 days Cooking Time: 15 days in sun Total Time:
skin lemon 4cups(juice should be squized)
salt 4tb spoon
sugar 3tbsp
aijwain 2tbsp
pepeer black 2tbsp
blacksalt 1tbsp
- Rub salt to skin
- Keep in sun
- When soft ,either use as it is
- Or mix all ingredients
- Keep in sun
- Use it,good for digestion ,tastey ,noexpenditure ,made of waste.
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