Lemon Polka Dot Cookies


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Lemon flavoured cookie dough baked and dotted with melted chocolate.

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Preparation Time : 
Cooking Time : 
Makes 20 cookies.
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For the lemon cookies
1 1/4 cups self raising flour
1/3 cup milk powder
3/4 cup butter, softened
2 tbsp castor sugar
1/4 cup condensed milk
1 tsp grated lemon rind

For the polka dots
1/2 cup (60 grams) grated chocolate

  1. Sieve the flour. Combine the flour with the milk powder and keep aside.
  2. Cream the butter and castor sugar till light and fluffy.
  3. Add the condensed milk and lemon rind to the butter and sugar and mix well.
  4. Fold in the flour mixture and mix to form a soft dough.
  5. Refrigerate the dough for about 20 minutes.
  6. Divide the dough into 20 equal portions and shape into round coookies.
  7. Place the cookies on a greased baking tray.
  8. Bake in a pre-heated at 160°C (320°F) for about 15 to 20 minutes.
  9. Remove from the baking tray and cool on a wire rack.

How to proceed

  1. Melt the chocolate over a double boiler and cool sligthly.
  2. Pour into a piping bag and pipe dots on each cookie.
  3. Allow it to set and store in an air-tight container.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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