Lemon Ice-Cream


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The cool, cool ice-cream for the hot, hot days. Always serve fresh.

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Preparation time:     Serves 10 to 12
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1 can (400 grams) condensed milk
2 bottles lemonade
2 tbsp lemon juice
rind of 1 lemon
3/4 cup milk

  1. Mix all the ingredients together.
  2. Prepare the ice-cream in an ice-cream churner.

  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.

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