Lemon Ice-Cream


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Added to 21 cookbooks
This recipe has been viewed 5946 times
  

The cool, cool ice-cream for the hot, hot days. Always serve fresh.

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Preparation time: 
Serves 10 to 12
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Ingredients


1 can (400 grams) condensed milk
2 bottles lemonade
2 tbsp lemon juice
rind of 1 lemon
3/4 cup milk

Method
  1. Mix all the ingredients together.
  2. Prepare the ice-cream in an ice-cream churner.

Tips
  1. For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
  2. --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
  3. ---polyethylene. In this way, the formation of ice crystals is avoided.
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