Lemon Ice- Cream

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Added to 21 cookbooks   This recipe has been viewed 7855 times

Love tanginess? Love creaminess too? Well, this Lemon Ice-Cream caters to both camps! With an awesome creaminess that is characteristic of good ice-creams and a refreshing tang derived from lemon, this fabulous ice-cream is sure to shake awake your senses!

Interestingly, because this ice-cream uses a combination of cold milk and whipping cream, it does not even require any cooking. Just mix, beat and freeze – as simple as that!

You can also try other fruit-based ice-creams like Avocado Ice Cream , which is even more creamier because of the naturally creamy texture of avocado.

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Lemon Ice- Cream recipe - How to make Lemon Ice- Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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1 1/2 tbsp lemon juice
2 tsp lemon rind
1 cup whipping cream (unwhipped)
1/4 cup cold milk
1/4 cup castor sugar
  1. Combine all the ingredients in a deep bowl, mix well and beat it using an electric beater on a medium speed for 8 to 10 minutes, or till stiff.
  2. Pour the mixture into an aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  3. Scoop and serve immediately.

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Lemon Ice-Cream
 on 06 Oct 16 10:00 AM

whipped cream is my favourite. having it with lemon flavour was something different. I tried this for a party at home and it was a hit.