This original Tarla Dalal recipe can be viewed for free

Lemon Grass Spicy Vegetables


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An aromatic stir-fried vegetables flavoured with lemon grass.

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Preparation Time: 
Coking Time: 10 min.
Serves 4.
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Ingredients

Method
  1. In a mortar or a blender, grind the red chillies, ginger, garlic and onions to a paste. Keep aside.
  2. Deep fry the tofu. Drain and keep aside.
  3. Parboil all the vegetables till tender and keep aside.
  4. Heat the oil in a wok and fry the spice paste for 2 to 3 minutes.
  5. Add the grated coconut and lemon grass and stir for a few minutes.
  6. Add the water or stock, soya sauce, sugar and salt.
  7. Stir in the vergetables with the tofu and mix well.
  8. Serve hot with green rice.

Tips
  1. Use only very tender lemon grass. The best way to finely chop lemon grass is to use a pair of scissors.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Lemon Grass Spicy Vegetables
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 30, 2010

This dish is very aromatic! beautiful ways of using lemongrass. Highly nutrient rich and healthy. Really liked the recipe!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 30, 2010 by Leena_Dhoot

This dish is very aromatic! beautiful ways of using lemongrass. Highly nutrient rich and healthy. Really liked the recipe!

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1 of 1 members found this review helpful
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