This original Tarla Dalal recipe can be viewed for free

Lemon Grass Infusion Drink


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There is nothing novel about the ingredients used in this drink. It is just a combination of hare chai ki patti, phudina and lemonade which makes a nice cool drink and complements the spicy chaats. I usually lay out a pitcher of this drink when I have parties.

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Makes 5 glasses.
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Ingredients

Method
  1. Combine the lemon grass, mint leaves and sugar with 2 cups of water in a pan and bring it to a boil.
  2. Remove from the fire, allow to cool and purée using a hand blender. Add the lemon juice and mix well. Strain through a muslin cloth to get an infusion.
  3. In each serving glass, put 2 to 3 ice-cubes and pour ¼ cup of the infusion.
  4. Top with the lemonade and garnish with mint leaves and a lemon slice.
  5. Repeat for the remaining infusion and lemonade to make 4 more glasses.
  6. Serve immediately.

Tips
  1. Remember to wash the mint and lemon grass thouroughly before using it.
RECIPE SOURCE : ChaatBuy this cookbook
1 review received for Lemon Grass Infusion Drink
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_food_research, November 24, 2010

I love these simple recipes for such exotic beverages! Loved the infusion..and the lemonade gives it an energizing punch! Lovely!

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Reviewed November 24, 2010 by shreya_food_research

I love these simple recipes for such exotic beverages! Loved the infusion..and the lemonade gives it an energizing punch! Lovely!

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