Lemon Curd (PVC)
by Tarla Dalal
Added to 34 cookbooks
This recipe has been viewed 9364 times
- Beat the eggs well.
- Put the butter, sugar, lemon juice and grated rind in a double boiler or in a small vessel over hot water.
- Heat thoroughly, then add the beaten eggs.
- Continue stirring until the mixture coats the back of a wooden spoon.
- Cool and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.