Lemon Curd (PVC)


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Preparation time: 
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Makes 1 1/2 cups.
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  1. Beat the eggs well.
  2. Put the butter, sugar, lemon juice and grated rind in a double boiler or in a small vessel over hot water.
  3. Heat thoroughly, then add the beaten eggs.
  4. Continue stirring until the mixture coats the back of a wooden spoon.
  5. Cool and use as required.

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