Lemon Coriander Soup


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A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.

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Serves 4.
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    For the stock

    1. Combine the lemon grass and chilles in a pan with 6 cups of water and bring to a boil.
    2. Simmer till the water reduces to approximately 4 cups. Strain and keep the stock aside, discarding the lemon grass and chillies.

    How to proceed

    1. Heat the oil in a pan and add the carrots, mushrooms, cabbage, red cabbage and spring onion whites and sauté for 1 to 2 minutes.
    2. Add the stock, salt and pepper and bring to a boil
    3. Simmer till the vegetables are tender.
    4. Add the spring onion greens and serve hot garnished with coriander and lemon juice.
    RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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     on 28 Feb 11 02:18 PM

    superb and interesting
     on 01 Nov 10 11:46 PM

    superb combination of lemon and coriander - both are my favourite ingredients. everyone in my house loves this soup...especially if made in chilling winters.