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Lemon Coriander Soup


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A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.

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Serves 4.
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Ingredients

Method

    For the stock
    1. Combine the lemon grass and chilles in a pan with 6 cups of water and bring to a boil.
    2. Simmer till the water reduces to approximately 4 cups. Strain and keep the stock aside, discarding the lemon grass and chillies.

    How to proceed
    1. Heat the oil in a pan and add the carrots, mushrooms, cabbage, red cabbage and spring onion whites and sauté for 1 to 2 minutes.
    2. Add the stock, salt and pepper and bring to a boil
    3. Simmer till the vegetables are tender.
    4. Add the spring onion greens and serve hot garnished with coriander and lemon juice.
    RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
    2 reviews received for Lemon Coriander Soup
    2 FAVOURABLE REVIEWS

    The most Helpful Favourable review

     Reviewed By
    Vishmesin, November 01, 2010

    superb combination of lemon and coriander - both are my favourite ingredients. everyone in my house loves this soup...especially if made in chilling winters.
    2 of 2 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed November 01, 2010 by Vishmesin

    superb combination of lemon and coriander - both are my favourite ingredients. everyone in my house loves this soup...especially if made in chilling winters.

    Was this review helpful?   

    2 of 2 members found this review helpful
    		 Report this Reported by 1 member
    Reviewed February 28, 2011 by meenas cookbook

    superb and interesting

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    		Report this Reported by 1 member
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