Lemon Achaar


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Added to 2 cookbooks
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Lemon achar or nimbu ka achar recipe with a tangy spicy touch.

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Preparation Time: 
Makes 1 bottle
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Ingredients

Method
  1. Combine all the ingredients except the lemon and mix well.
  2. Slit the lemon into 4 pieces, taking care not to separate them.
  3. Stuff the prepared masala in each lemon and place them in a glass jar.
  4. Cover and keep under the sun for 10 days.
  5. Serve as required.
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This recipe was contributed by rajni ahuja on 29 Sep 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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