Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat


by
            
     
लहसुन की चटनी - हिन्दी में पढ़ें 

Added to 99 cookbooks   This recipe has been viewed 154241 times

A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla .


It can also be used to perk up sandwiches, bread , and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.

Add your private note

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat recipe - How to make Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings
Show me for servings

Ingredients
1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
  1. Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews