Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat


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लहसुन की चटनी - हिन्दी में पढ़ें 

Added to 99 cookbooks   This recipe has been viewed 143864 times

A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla .


It can also be used to perk up sandwiches, bread , and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.

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Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat recipe - How to make Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney For Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings
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Ingredients
1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
  1. Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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