This original Tarla Dalal recipe can be viewed for free

Leek and Potato Soup


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Added to 4 cookbooks
This recipe has been viewed 2271 times
  

The time-tested combination of leeks and potatoes is healthy and tasty. If you do not have leeks, use asparagus or onions instead.

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Preparation Time: 
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Serves 6.
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Ingredients


4 large sized leeks
1 medium sized onion
1 medium sized potato, peeled
1 tbsp cornflour mixed with 2 tbsp water
1 1/2 cups milk
salt and freshly ground black pepper (kalimirch) powder to taste

For the garnish
1/2 tsp chopped parsley

Method
  1. Cut the vegetables into big pieces, add 2 cups of water and pressure cook for 3 whistles.
  2. Allow the steam to escape and then open the pressure cooker and blend in a mixer till smooth.
  3. Strain the soup through a sieve.
  4. Add the cornflour mixture, milk, salt and pepper and simmer in a pan till slightly thick.
  5. Serve hot garnished with parsley.
RECIPE SOURCE : PotatoesBuy this cookbook
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