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The soup with delicate flavour.
- Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker.
- When cooked, pass the mixture through a sieve.
- Boil for at least 30 minutes.
- Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes.
- Serve hot.
- Note : The soup can curdle during the addition of sauce if you are not careful.
- To prevent curdling, add either hot sauce to hot soup or cold sauce to cold soup.
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