This original Tarla Dalal recipe can be viewed for free

Lebu Sandesh


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Lemon flavoured sandesh.

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Preparation Time: 
Cooking Time:  Nil.
Makes 6 pieces.
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Ingredients


1 recipe sandesh
rind of 1 lemon

For the garnish
12 saffron (kesar) strands
8 pistachios
2 to 3 drops saffron food colour, disslved in 1 tbsp of water

Method
  1. Grate the lemon rind and keep aside.
  2. Mix together the sandesh and lemon rind and knead well till smooth.
  3. Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
  4. Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.

Tips
  1. VARIATION : Pineapple or Lychee can also be used to make other flavours of sandesh.
RECIPE SOURCE : MithaiBuy this cookbook
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