Leafy Salad with Warm Creamy Dressing


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A warm salad, rich in vitamins.

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Preparation Time:    Cooking Time:     Serves 6.
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1 cup spinach (palak) leaves
1 cup lettuce leaves
3/4 cup chawli (cow pea) leaves or other green leaves
1 small can (450 grams) pineapple tidbits
3/4 cup paneer (cottagte cheese) cubes
3/4 cup bread croutons

For the dressing
100 gms (4 oz.) fresh cream
1 tsp mustard (rai / sarson) powder
2 tbsp curds (dahi)
1 tsp sugar
1/2 tsp salt

  1. Prepare the dressing by beating the cream and adding the mustard powder, curds, sugar and salt. Warm a little.
  2. Chill the spinach, lettuce and chawli leaves for about 1/2 hour.
  3. Add the pineapple and paneer pieces and croutons.
  4. Pour the warm dressing on top and serve.

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