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This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with cheese and baked till the layers fuse, giving rise to the Layered Mexican Dip, a dip so exciting that you it can transform any ordinary chips or even a slice of toasted bread or garlic bread into an exciting treat.
Preparation Time: 10 minsCooking Time: 28 minsBaking Time: 15 to 17 minutes.Baking Temperature: 200°C (400°C).
Makes 4 servings
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