This original Tarla Dalal recipe can be viewed for free

Layered Chocolate Mousse Cake


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A sinfully rich chocolate mousse cake. Milk chocolate and wafer cream biscuit base topped with a dark chocolate ganache.

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Preparation Time : 
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Makes 1 cake.
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Ingredients



For the milk chocolate layer
3/4 cup (90 grams) grated milk chocolate
1/3 cup peanut butter
1/4 cup bailey's irish cream (optional)
1/2 cup crushed chocolate cream wafer biscuit
oil for greasing

For the dark chocolate layer
1 1/4 cups (150 grams) grated dark chocolate
1/2 cup (100 grams) fresh cream , chilled

Method

    For the milk chocolate layer
    1. Grease the insides of a 150 mm. x 150 mm. (6" x 6") square cake tin with oil and line the insides neatly with plastic film (You can also use a loose bottomed cake tin).
    2. Melt the milk chocolate and peanut butter over gentle heat till it becomes a smooth mixture.
    3. Add the Bailey's Irish cream and chocolate wafer cream biscuits into the melted chocolate mixture and mix.
    4. Press the mixture into the greased and lined cake tin and refrigerate till it is firm.

    For the dark chocolate layer
    1. Whip the cream until soft peaks form and keep refrigerated.
    2. Melt the dark chocolate over gentle heat and fold it into the cream.
    3. Keep aside.

    How to proceed
    1. Pour the dark chocolate mixture over the set milk chocolate layer.
    2. Allow it to set in the refrigerator.
    3. Unmould the mousse cake and place on a serving plate.
    4. Serve chilled.

    Tips
    1. You can use rum or any coffee flavoured liqueur instead of the irish cream for the above recipe.
    RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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