Layered Chocolate Mousse Cake


by
            
     
5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 285 cookbooks   This recipe has been viewed 29927 times

Surprise! Here is a delicious Layered Chocolate Mousse Cake you can prepare within minutes, leave to set in the fridge and get back to other work. Yes, we mean just minutes. Made with mouth-watering choices like peanut butter, cream and of course, chocolate and topped with crushed wafer cream biscuits. This mousse cake is a real melt-in-the-mouth treat and fortunately easy to make too. Just make sure you crush the biscuits by hand and not in a mixer because it needs to be coarse for the runaway success of this dessert.

Add your private note

Layered Chocolate Mousse Cake recipe - How to make Layered Chocolate Mousse Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients

For The Milk Chocolate Layer
3/4 cup grated milk chocolate
1/2 cup peanut butter
1 tsp coffee powder
1/2 cup coarsely crushed chocolate cream wafer biscuit

For The Dark Chocolate Layer
1 1/4 cups grated dark chocolate
3/4 cup beaten whipped cream

For The Topping
1/2 cup coarsely crushed chocolate cream wafer biscuits
Method
For the milk chocolate layer

  1. Combine the coffee and 2 tbsp warm water in a bowl, mix well and keep aside.
  2. Combine the milk chocolate and peanut butter in a deep non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes or till its smooth, while stirring continuously.
  3. Add the coffee-water mixture, mix well and cook on a medium flame for a few seconds.
  4. Switch off the flame, add the chocolate wafer cream biscuits and mix well.
  5. Transfer the mixture into a loose-bottomed cake tin, spread it evenly and keep aside to cool for 10 minutes.
  6. Refrigerate for 1 hour or till set.

For the dark chocolate layer

  1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well using a spatula.
  2. Add the whipped cream and fold gently.
  3. Pour this mixture over the milk chocolate layer and spread it evenly.
  4. Refrigerate for 1 hour.

How to proceed

  1. Unmould the mousse cake and place on a serving plate.
  2. Finally top it with the coarsely crushed chocolate cream wafer biscuits evenly over it and press it lightly.
  3. Cut into 6 equal wedges and serve immediately.


RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Layered Chocolate Mousse Cake
5
 on 23 Jan 16 07:26 PM


Layered Chocolate Mousse Cake
5
 on 11 Jul 15 03:54 PM


Who doesnt like mousse..This recipe turned out to be different..There is a prominent flavour of peanut butter and of coffee too..It was a delight to have..
Layered Chocolate Mousse Cake
5
 on 07 Dec 13 10:57 AM


Chocolate wafer cream biscuits with peanut butter and milk chocolate form the base for this rich layered chocolate mousse cake.