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Make the quickest and most delicious layered Casserole with this easy recipe. The rice and fresh vegetables are baked to perfection in a creamy white sauce as vegetable casseroles and served layered. These easy bake layered casserole recipes are sure to please all.
- Add salt, pepper, cream, soda, 1 tbsp. butter to mashed potato.
- Mix till smooth. put in an icing bag with large star nozzle. keep aside.
- Boil rice in plenty of water, cook till grain is not hard.
- Drain water in a large colander, spread the rice in a plate to cool.
- Heat 3 tbsp. butter in a pan, add ginger, chilli, stir.
- Add spinach puree, salt, curds and cook till thick.
- Add a tsp. of flour to thicken if required.
- Cool a bit and pour over rice.
- Mix with fingers till well blended. keep aside.
- Heat remaining butter in a pan.
- Add onion, stir fry till pink.
- Add carrot, potato finger, french beans, stir fry till tender.
- Grease the casserole, spread rice and press down lightly.
- Spread the stirfried vegetables over rice.
- Even out to make a uniform layer.
- Pipe out crisscross lines of the mashed potato.
- Bake in a hot oven till potato gets tinges of brown.
- Remove, sprinkle chopped coriander and serve hot.
This recipe was contributed by sonaprem on 13 Feb 2002
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