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You all must have enjoyed the traditional Indian kheer. Now try this traditional recipe in my healthy way to satisfy your sweet tooth. The recipe makes use of fibre rich doodhi and low fat milk and milk powder, which is easily available to all the grocery stores.
Preparation Time: 10 mins.Cooking Time : 20 mins.
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it turned to be very tasty.it is a good option for those who dislike Bottlegourd.
I can have lauki only with this Lauki kheer and plus it is low calorie recipe.
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