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Lauki ka raita, are normally bland, as they are meant to act as a side dish for spicy main course dishes served as part of a traditional meal. However, here is a slightly spicy raita that can combine well with spicy as well as bland main course dishes. Revel in the goodness and cooling effect of doodhi and protein rich curds, in one single dish!
Preparation Time: 10 minsCooking Time: 15 mins
Makes 4 servings
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