211 latest recipes
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Recipe# 22280
18 Mar 15
Capsicum and Cheese Parathas 
by Tarla Dalal
Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving of these filling Parathas when you're feeling peckish will keep you going till the next meal!
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Recipe# 40039
18 Mar 15
Garlicky Beetroot Soup by Tarla Dalal
No reviews
This soup is sure to win your heart with its lovely colour, irresistible creaminess and zesty flavour. In fact, the Garlicky Beetroot Soup, despite not using potatoes or cream, is much creamier than you would expect, thanks to the addition of wheat flour. Healthful garlic is a surprise addition to t ....
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Recipe# 33612
18 Mar 15
Pasta Twists ( Finger Foods For Kids ) by Tarla Dalal
Children enjoy pasta. Here is another way you can dish out pasta for children. Half-boiled and deep-fried, they become a crunchy treat to eat. You can toss them with seasoning and serve. Experiment with pasta shapes and colours.
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Recipe# 22278
18 Mar 15
Creamy Mushroom Tartlets 
by Tarla Dalal
An innovative option for a special tea party. Fill these easy-to-make whole wheat bread tartlets with delicious low calorie dieter's white sauce that is healthy without compromising on taste. Mushrooms add flavour and texture to this wonderful snack!
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Recipe# 22275
18 Mar 15
Stuffed Nachni Rotis by Tarla Dalal
No reviews
Make scrumptious rotis out of nachni and wheat flour and enjoy them with fresh low fat curds or a glass of sugar-free juice. The karela in the vegetable stuffing provides additional benefits for diabetics, while the cauliflower offsets the bitterness.
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Recipe# 3647
17 Mar 15
Churma by Tarla Dalal
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. I discovered that the more ghee you add to the churma mixture, the easier it i ....
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Recipe# 22271
17 Mar 15
Soya Poha ( Diabetic Snacks) 
by Tarla Dalal
An interesting variant of the ever-popular Maharashtrian snack, here the poha is prepared with nutritious soya granules. While the Soya Poha tastes very similar to regular poha with the crunch of onions and the tang of lemon, it gives you the added benefits of isoflavones, and also helps keep diabet ....
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Recipe# 37389
16 Mar 15
Vegetable Fried Rice ( Chinese ) 
by Tarla Dalal
No reviews
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
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Recipe# 33393
16 Mar 15
Schezuan Chopsuey Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy! Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there you have a unique snack that is both filling and tasty. With noodle ....
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Recipe# 22752
16 Mar 15
Bean Sprouts Soup by Tarla Dalal
No reviews
A brilliant combination of capsicum, bean sprouts and onions, This delightful Oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this Bean Sprouts Soup makes use of stir-frying, a comparatively fast proc ....
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Recipe# 45
16 Mar 15
Sweet Corn and Vegetable Soup 
by Tarla Dalal
No reviews
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
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Recipe# 22437
16 Mar 15
Stuffed Paneer Green Pea Paratha 
by Tarla Dalal
A wholesome stuffing of paneer adds value to these spicy green pea parathas. Enjoy them with curds or dip them into a chunky dal for a memorable meal that provides you with bountiful of protein and calcium.
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Recipe# 3909
16 Mar 15
Gaund Ke Ladoo by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
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Recipe# 40034
16 Mar 15
Idli Chilli by Tarla Dalal
No reviews
Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing party starter. If you have some leftover idlis, cut them into cubes, sauté in oil and inject some Oriental style excitement into it, with vinegar, soya and other sauces, and chunky veggies t ....
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