209 latest recipes
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Recipe# 39825
04 Dec 14
Cracked Wheat Rava Idli 
by Vidya Srinivasan
No reviews
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
Recipe# 39824
04 Dec 14
Cracked Wheat Savory Cake 
by Vidya Srinivasan
No reviews
Healthy breakfast savory cake. A fibre rich breakfast option to serve your family...
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Recipe# 39819
03 Dec 14
Eggless Mayonnaise Or Flavoured Mayonnaise by Swapnil Thakkar
No reviews
Very quick and easy to make mayonnaise at home. So lets start and say bye bye to very expensive market side mayonnaise. This quick version is a real funto make.
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Recipe# 39818
03 Dec 14
Chipotle Sauce by Swapnil Thakkar
No reviews
Creamy and spicy chipotle sauce that goes ultimately well with subway style sandwich, mexican dishes, burgers, salad dressings and even as a dip with grilled sandwiches and cutlets.
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Recipe# 2868
03 Dec 14
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
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Recipe# 636
03 Dec 14
Golpapdi ( Gujarati Recipe) 
by Tarla Dalal
No reviews
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening snack.Remember to grate the jaggery thinly to avoid lumps. In the winters, you can also a ....
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Recipe# 836
03 Dec 14
Salsa ( Mexican) by Tarla Dalal
No reviews
The most popular in mexican cuisine is salsa, it taste great with tortilla chips but can also be used inside mexican wraps…very easy to make and can also be made and stored in the freezer…
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Recipe# 568
02 Dec 14
Toovar Methi Na Dhokla ( Gujarati Recipe) by Tarla Dalal
Toovar methi na dhokla looks so smart that it literally lures the diners to try it! and, once they try it, they just cannot stop with one because it is so tasty. The liberal use of chillies makes it appealing to spice lovers, while the goodness of toovar dal and methi makes it acceptable to the heal ....
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Recipe# 224
02 Dec 14
White Gravy by Tarla Dalal
Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients ....
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Recipe# 34004
02 Dec 14
Pear and Pomegranate Salad ( Soups and Salads Recipe ) by Tarla Dalal
If you find fresh pears in the marketplace, buy them and attempt this fresh pear salad. A warm dressing of pomegranate juice, lemon, mustard paste, honey and fresh pepper introduce a brilliant taste to the cut pear cubes. Toss in crisp iceberg lettuce too, it adds a definite crunch to the salad. Ser ....
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Recipe# 581
02 Dec 14
Bhaat Na Rasawala Muthia ( Gujarati Recipe) by Tarla Dalal
Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, ....
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Recipe# 4330
02 Dec 14
Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
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Recipe# 1092
02 Dec 14
Corn Chips by Tarla Dalal
No reviews
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
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Recipe# 22568
02 Dec 14
Malaysian Noodles ( Noodles) 
by Tarla Dalal
No reviews
Dominance of peanuts is what makes the Malaysian Noodles stand apart from other Oriental noodle recipes. As always, the noodles are prepared with typical ingredients like garlic, capsicum, spring onions, bean sprouts and soya sauce. However, crushed peanuts are used here as both a seasoning and a ga ....
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